Join Les Dames d'Escoffier's Dallas Chapter at Savor Dallas!
"Wine, Women, and Lunch"
Saturday, March 31st at 11:30 am
Passed Appetizers
Walnut Fennel Tarts
Seared Scallops with Surprise Sauce
Starter
Winter Salad of Oranges and Pomegranate
Entree
Italian Style Braised Short Ribs with Rosemary Polenta
"No Knead" Focaccia
Dessert
Baked Butterscotch Puddings with Rachel Gaffney's Shortbread
$99 per guest
Includes a copy of "Cooking with Les Dames d'Escoffier" cookbook featuring luncheon recipes.
Where: Milestone Culinary Arts Center
Les Dames d'Escoffier chefs/Members
Mynetta Cockrell - Personal chef
Janice provost - Parigi
Sharon Van Meter - Milestone Culinary Arts Center
Paula Lambert - The Mozzarella Company
Robin Plotkin RD, LD
Lynn Mattie - El Centro culinary Program
Rachel Gaffney - Rachel Garrney's Real Ireland
Susan Auler - Fall Creek Winery
Gina Puente - La Buena Vida Winery
