The Dallas Launch of The Enchilada Queen Cookbook by Sylvia Casares with Dotty Griffith! Please join Sylvia and Dotty to taste the best enchiladas ever and celebrate the launch of this beautiful cookbook.
Here’s what Publishers Weekly said in their star review:
* “THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares (Griffin): ... solid recipes for standards such as tortilla soup, basic tacos, fajitas, chile rellenos, and tres leches cake, in addition to showstopping enchiladas that range from simple cheese and beef to chicken with a creamy tomatillo sauce and stewed chicken breast with salsa mole puebla. The book’s real payoff is in the details: her simple secret chile sauce for tortillas that infuses extra flavor into those signature enchiladas, the mashup of pico de gallo and traditional guacamole that she calls Picamole, and the red wine garlic butter she applies to her grilled red snapper Veracruz… [The book is] one of the best resources on the subject, and is sure to satisfy home cooks in any location. This is the only Tex-Mex cookbook you’ll ever need.” -Publishers Weekly
Photographs by Rick Turner are featured too. This is the BEST Holiday gift! Please RSVP to me! Hope to see you on the 10th! -Dedie
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